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The New Nordic Cuisine
In 2005 the Nordic Council of Ministers initiated the New Nordic Food manifesto as a way of boosting the production and consumption of traditional food products. Tired of the low quality and tasteless yet clinically perfect food that had come to pass for Danish food the chef Claus Meyer sought answers by studying the history of agricultural production.
COPENHAGEN CHEF WORLD'S BEST
Not only does Copenhagen have the world’s best restaurant, NOMA; the city now also has the world’s best chef after Rasmus Kofoed last night won the biennial Bocuse d’Or culinary world championships.
THE KEY INGREDIENT IS TIME
Classic Danish food is not fast food. Sometimes it takes days to prepare a dinner and to make a dish taste just right.
THE NEW NORDIC CUISINE
A resurgence of interest in traditional Scandinavian fare has both foodies and nutritionists excited.
NOMA - NORDIC RESTAURANT
What happens in the worlds best restaurant? Head chef René Redzepi tells about the concept, the food and the passion.
BEST BREWERY IN DENMARK
In Denmark we have most breweries per capita in Europe. Have a look behind the scenes at "Amager bryghus" - The best brewery in Denmark.
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