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Danish Food Culture
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Danish Food Culture
Breakfast
Lunch
Dinner
'Kaffeborde'
Danish Specialities
Recipes for Christmas Dishes
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Danish Food Culture
There are three main meals in Denmark: breakfast and dinner are typically eaten at home, whereas lunch for practical reasons has to be eaten elsewhere and often consists of a packed lunch brought from home.
COPENHAGEN COOKING - FOOD FESTIVAL
About 400kg of castrated bull beef gave the capital’s fifth annual food festival a roasting start
BREAKFAST
In the morning, most adults drink coffee or tea and eat rye bread or white bread with cheese or jam.
LUNCH
While breakfast and dinner are eaten at home, most Danes eat lunch elsewhere.
DINNER
The evening meal is called middag, because it used to be eaten in the middle of the day.
'KAFFEBORDE'
A secondary meal which has had a special development and importance in Denmark is kaffeborde.
DAY OF CAKE
Every year, the danish bakers join in a celebration of cakes. 10.000 cakes of all sorts, are handed out for free to 800 sweet tooth people.
DANISH SPECIALITIES
The Danish cuisine still contains elements harking back to the time before industrialisation
RECIPES FOR CHRISTMAS DISHES
The recipes for Christmas dishes come from the greatest classic of Danish cookery literature ever: ‘Frk. Jensens Kogebog’
BEST BREWERY IN DENMARK
In Denmark we have most breweries per capita in Europe. Have a look behind the scenes at "Amager bryghus" - The best brewery in Denmark.
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Diane's blog
New Nordic Food and Design Magazine
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Video: From Cow to Carton
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